Appetizers appetizer menu appetizer ideas Wichita

A plate of crispy, golden Peruvian yucca fries. Served with huancaina dipping sauce. 

 Potato croquettes stuffed with meat, eggs and raisins. Served with salsa criolla and sauce. 

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Peruvian corn. Served with side of cheese.

 Lightly breaded fried calamari, served with salsa verde, huancaina, salsa criolla, and tartar sauce. 

 Potato covered in a creamy yellow pepper sauce.

 Grilled beef tenderloin skewers. Served with golden potatoes.

Green plantains stuffed with your choice of chicken or tuna.

 Fried tilapia and fish ceviche.

 Potato mixture filled with chicken salad.