Seafood

 Rice cooked in yellow aji and panca sauce with shrimp, mussels, calamari, squid, lime, and cilantro. 

Fish, shrimp, squid and calamari cured in lime juice. Served with corn, sweet potatoes and regular potatoes. 

Fettuccine tossed in alfredo sauce in shrimp. Served with garlic bread. 

Fried tilapia topped with a creamy yellow pepper sauce with shrimp,  calamari, squid, and mussels. Served with rice and fried yuca. 

 Fried tilapia topped with shrimp in chimichurri. Served with rice, yuca, fried plantains, and a side of salad. 

 Fish cured in lime juice. Served with corn, sweet potato and regular potatoes.

 Shrimp cured in lime juice. Served with corn, sweet potato and regular potato.

 Fried tilapia fillet served with rice and salsa criolla.

Fried fish topped with fried squid, shrimp, and calamari. Served with yuca, salsa criolla, and rice. 

 Arroz con mariscos and fish ceviche.