Restaurant Menu
1002 S. Seneca St. Wichita, Ks 67213/PH (316)613-8050
APPETIZER
PAPA A LA HUANCAINA
Boiled potato in spicy yellow sauce and cream cheese.
$ 7.50
CAUSA
Potato with aji amarillo, lime, celery, mayonaise and chicken.
$ 7.99
ANTICUCHO DE CARNE
Grilled pieces of tenderloin skewers marinated in panca sauca. Served with golden potatoes.
$ 11.99
YUCA
Crispy golden Peruvian yuca fries. Served with Huancaina and jalapeno sauce.
$ 6.99
PAPA RELLENA
Potato croquette stuffed with meat, eggs, and raisins. Served with salsa criolla.
$ 7.50
TAMAL
Traditional Peruvian tamal. Served with salsa criolla.
$ 3.50
ANTICUCHO PERUANO
Grilled beef heart skewers marinated with panca sauce. Served with golden potatoes.
$ 10.99
SAMPLER
Ceviche de pescado, calamari, causa and papa a la huancaina.
$ 24.99
SOUPS & SALADS
AGUADITO SOUP
Cilantro based with chicken, rice, peas and carrots, corn and potato
$ 7.99
PARIHUELA SOUP
Calamari, squid, shrimp, fish, mussels.
$ 16.99
CHUPE DE CAMARONES
Shrimp bisque with rice, Peruvian corn, egg, cheese, peas and bean and splash of milk.
$ 16.99
QUINOA SALAD
Quinoa, avocado, cilantro, tomatoes, potatoes, lime with a house dressing.
$ 7.99
HOUSE SALAD
Lettuce, tomato, cucumber and house dressing.
$ 5.99
BEEF
LOMO SALTADO
Beef stir-fried with onions, garlic, tomatoes, cilantro, white wine and soy sauce. Served with rice and fries.
$ 13.50
SECO DE CARNE
Beef stew with cilantro, spinach, garlic, green peas and carts. Served with rice and beans
$ 13.50
ARROZ CHAUFA
Peruvian style stir-fried rice with your choice of beef, por and/or chicken.
$ 10.99 1 meat
$ 12.99 2 meats
$ 13.99 3 meats
BISTEC A LO POBRE
7 oz grilled beef tenderloin. Served with fries, fried plantains, fries eggs, rice and salad.
$ 16.99
LOMO A LO MACHO
Grilled beef tenderloin with a cream aji Amarillo sauce with a seafood mix. Served with rice, fried yuca and fried plantains.
$ 18.99
MALAYA DORADA
Skirt steak. Served with rice, fried yuca and salsa criolla.
$ 14.99
TALLARIN VERDE CON BISTEC
Pasta with spinach based pesto. Served with 7 Oz grilled tenderloin.
$ 14.99
TACU TACU
Beans and rice combination topped with choice of: Lomo saltado or seco de carne.
$ 15.50
PERUVIAN BREAKFAST
Chicharron, tamal, fried sweet potato. Served with salsa criolla, bread and coffee.
$ 13.99
SEA FOOD
CHAUFA DE MARISCOS
Stir-fried rice with green onions, red bell peppers, sesame oil, eggs and seafood mix.
$ 16.99
ARROZ CON MARISCOS
Rice cooked in aji amarilla and panca sauce with shrimp, mussels, calamari, squid, lime, cilantro.
$ 16.99
CEVICHES
Tilapia cured in lime juice, garlic, red onion, celery. Served with corn, sweet potato and potato.
Fish ceviche $ 12.99
Mix ceviche $ 16.99
Shrimp Ceviche $ 18.99
FRIED FISH
Fried tilapia fillet. Served with rice and salsa criolla.
$ 12.99
Add side of Quinoa Salad $ 2.99
PASTA MARINA
Fettucine with shrimp, calamari, wquid and mussels topped with a Peruvian aji Amarillo alfredo sauce. Served with garlic bread.
$ 16.99
JALEA MIXTA
Crispy seasonal fish, squid, shrimps, calamari. Served with yuca, salsa criolla and tartar sauce.
$ 16.99
HOUSE TILAPIA
Fried tilapia topped off with shrimp in chimichurri. Served with a rice, fried yuca, fried plantains and side salad,
$ 16.99
PESCADO A LO MACHO
Fried tilapia topped with a creamy aji Amarillo sauce with shrimp, calamari, squid and museles. Served with a side of fried yuca and rice.
CHICKEN
AJI DE GALLINA
Chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread and, and parmesan cheese. Served with potatoes, white rice, egg and olive.
$ 12.00
TALLARIN SALTADO
Fettuccine sauted with chicken, red and green onions, tomato, soy sauce, white wine and sesame oil.
$ 12.99
SALTADO DE POLLO
Chicken stir-fried with onions, garlic, tomatoes, cilantro, white wine, vinegar and soy sauce. Served with rice and fries.
$ 12.99
ARROZ CON POLLO Y PAPA A LA HUANCAINA
Chicken, green rice made with cilantro, garlic and Peruvian yellow pepper, garnished with peas and carrots. Served with papa a la huancaina.
$ 12.99
GRILLED CHICKEN
Grilled chicken with homemade chimichurri. Served with rice and salad.
$ 11.99
VEGETARIAN
ARROZ CHAUFA DE TOFU
Peruvian style fried rice with tofu and mixed vegetables, green onions, red b ell pepper, peas, carrots, soy sauce and cilantro.
$ 12.50
TOFU SALTADO
Tofu sautéed with onions, tomatoes, soy sauce, vinegar and white wine. Serve with fries and rice.
$ 13.50
VEGGIE COMBO
Beans, fried yuca, fried plantains, rice, a side of salad with avocado.
$ 12.99
VEGETABLE SOUP
Home vegetable soup with rice, peas, carrots, corn, potatoes.
$ 6.99
BROCOLI WITH TOFU
Tofu sautéed with onions, tomatoes, broccoli. Served with rice.
SANDWICHES
CHICHARRON
Fried pork tenderloin. Served on bread with fried sweet potatoes salsa criolla.
$ 9.50
CHICKEN
Shredded chicken salad with mayo and celery. Served with lettuce, tomatoes, and a side of chips.
$ 8.99
LOMITO
Beef stir fried with onions, tomatoes, cilantro, wine and vinegar Served with a side of fries.
$ 9.99
Catering Menu
AMERICAN FLAVORS
BREAKFAST
CONTINENTAL
Coffee, danishes and muffins, assorted jellies and butter, fresh fruit, and yogurt cups. $6.99
EXCECUTIVE
Choice of one egg dish, scrambled eggs, or breakfast burrito. Also bacon or sausage, fresh fruit, and choice of hash brown, skillet potatoes or rosemary potatoes. $ 9.99
COUNTRY
Two biscuits with white sausage gravy, fresh fruit bowl, and bacon slices. $ 7.99
ADD ONS
Muffin, French toast, biscuit with jelly, biscuit with gravy $ 1.00
Bacon slices, ham, cinnamon roll, sausage patty.
$ 1.50
Fresh fruit $ 2.00
APPETIZERS
Chicken wings, BBQ or buffalo. Chicken bites wrapped with bacon. BBQ Meatballs. Sweet and sour meatballs. Chicken tenders. Each 1.25 (minimum 30).
Chicken teriyaki skewers. Mixed fruit skewers Turkey skewers Each $1.75 (minimum 50)
Spinach artichoke dip. Shrimp wrapped with bacon. Beef kabobs. Smoke salmon with cucumber Each $2.25 (minimum 30)
Veggie tray/fruit tray. $2.99 Per person
Cheese tray/Meats tray. $ 3.99 Per person
Deli Tray,
Mini sandwich, ham and cheese, roast beef and cheese, turkey and cheese. (40 sandwiches)
$ 80.00
BOX LUNCHES
SANDWICH
Choice of turkey or ham. Served with lettuce, tomato, and cheese on a croissant. Also includes a bag of chips and a cookie.
$ 7.50
Beans $ 1.50
Potato salad $ 1.50
Pasta salad $ 1.50
Cole slaw $ 1.50
Drinks or water $ 1.50
CHICKEN SANDWICH
Shedder chicken with mayo and celery. Served with lettuce and tomato, on a croissant or ciabatta bread. includes a bag of chips and a cookie.
$ 7.99
Beans $1.50
Potato salad $1.50
Fresh fruit $1.50
Drinks or water $ 1.50
FRESH SALADS
Half tray feed 10-12 people
GREEN MANGO OR STRAWBERRY
Spinach, lettuce, mango/strawberry, cilantro, tomatoes and artichoke dressing.
Half tray $32.00
GREEN
Tossed greens, cucumbers, tomato with choice of ranch
Per person $ 2.00or Italian dressing
$ 28.00
RED POTATO
Old fashioned red potato salad with grape tomatoes, green beans, and red onions. Served with balsamic vinaigrette and fresh herbs.
$ 35.00
CAESAR
With fresh organic field green red onion, feta cheese, fresh herbs and toasted almonds.
$ 35.00
BUFFETS
Buffet are priced per person
TRADITIONAL TWO ENTREES
Chicken tenders, rotisserie chicken, apple glazed pork tenderloin, chicken piccata, hopped sirloin steak with mushroom gravy, peach glazed pork shops.
Home salad.
$ 11.99
TRADITIONAL TREE ENTREES
Oven roasted salmon, BBQ brisket, BBQ ribs.
Home salad.
$ 14.99
SIDE CHOICES
Two sides options
Potato salad, pasta salad, green beans, roasted red potatoes, macaroni and cheese, BBQ baked beans, sweet corn cole slaw, steamed broccoli, mixed veggie
PLATTERS
GARDEN VEGETABLE
Assortment of fresh vegetables served with ranch dip.
Small 15-30 $35.99
Large 40-60 69.99
CHEESE AND SAUSAGE
Cubed cheese and smoked sausages.
Small 15-30 $ 45.00
Large 40-60 $ 79.00
FINGER SANDWICH
Ham, cheese, chicken on dinner rolls and croissants, served with mustard mayonnaise, lettuce, and tomato.
Small 20 $ 40.00
Large 40 $ 65.99
FRESH FRUIT
Assortment of seasonal fruits served with a creamy fruit dip.
Small 15-30 $ 59.99
Large 40-60 $ 119.99
DESSERTS
Delicious assortment of freshly baked cookies. Oatmeal raisin, chocolate chunk, mini candy and white chunk macadamia.
Small 20-40 $ 36.00
Large 40-70 $ 69.99
Carrot cake, cream cakes, cheese cake, chocolate cake.
$ 2.50 per person.
SERVICE AND DELIVERY OPTIONS
Delivery fee (within 15 iadius ) $ 25.00
Two warming chafers and equipment setup $ 20.00.
Additional disposable wire, chaffers with heating fuel canisters, pans, and utensils $ 10.00
Prices are per persona and include standard disposable place settings. Upgrade to elegant disposable place settings for $ 1.00
Service to serve the buffet $ 20.00 per hour.
HOLIDAY MENU
ROAST TURKEY MEAL
$ 14.50
Sliced whole turkey.
Stuffing.
Mashed potatoes with gravy.
Caesar salad.
Green beans with red pepper.
Cranberry sauce.
Rolls.
ITALIAN MEAL
$ 12.95
Traditional Lasagna or Rigatoni blush with chicken and vegetables.
Caesar salad.
Green beans with red pepper.
Rolls
TRADITIONAL HOLIDAY
$ 17.95
Sliced whole turkey.
Honey ham.
Stuffing.
Mashed potatoes with gravy.
Caesar Salad.
Green beans with red pepper.
Cranberry sauce.
Rolls
PERUVIAN HOLIDAY MENU
18.95
Sliced whole turkey.
Peruvian stuffing (ground beef, chicken, onions, pecans, and fresh herbs.)
Potato salad.
Rice with coke, bacon, green/red bell peppers and raisins.
Sweet potato casserole or Green beans.
1 Panneton (Peruvian fruitcake) (only Christmas)
Minimum 30 people.
Catering Menu
FLAVORS OF PERU
APETIZERS
PAPA A LA HUANCAINA
Boiled potato in spicy yellow sauce.
Half tray $38.00
CAUSA
Potato with aji amarillo, lime, celery and chicken.
Half tray $46.00
PAPITAS RELLENAS
Potato croquettes stuffed with meat, eggs, raisins, and olives.
Served with salsa criolla and green sauce.
Each $2.00
FRIED PLANTAIN
Half tray $ 40.00
FRIED YUCA
Half tray $ 40.00
TEQUEÑOS
Fried wonton filled with cheese.
Each $1.50
TOSTONES RELLENOS
Crushed green plantains stuffed with
Shrimp Each $ 2.50
Chicken Each $ 1.99
Tuna Each $ 1.99
Picadillo Each $ 1.99
TOSTONES (PLAIN)
Half tray $ 40.00
BUTIFARRA (Mini)
Slow-cooked pork loin served on a French roll with lettuce and salsa criolla.
Each $2.00
CHICHARRON SANDWICH (Mini)
Salted pork tenderloin boiled, lightly fried, and served on a french roll topped with grilled sweet potato slices and salsa criolla.
Each $2.25
ASADO SANDWICH (Mini)
Braised eye round beef served on a French roll with lettuce and salsa criolla.
Each $ 2.25
TAMAL
Traditional Peruvian tamal with chicken or pork. Served with salsa criolla.
1 Dozen $ 35.00
SALADS
RED POTATO
Potatoes, beets, carrots and peas, drizzled with balsamic vinegar and mayonnaise.
Half Tray $40.00
QUINOA
Quinoa, avocado, cilantro, cherry tomatoes, red potato, lemon, and olive oil.
Half Tray $40.00
MIXED
Served with Romaine lettuce, baby spinach, kale, tomatoes, avocados.
Dressing options available.
Half Tray $30.00
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HOUSE
Lettuce, tomato, cucumber and house dressing.
Half tray $ 25.00
ENTREES
LOMO SALTADO
Beef stir-fried with onions garlic, tomatoes, cilantro, white wine, and soy sauce. Served with fried potato.
Half Tray $75.00
CEVICHE DE PESCADO
Tilapia cured in lime juice, vinegar garlic, red onions, rocoto and cilantro, served with corn and sweet potato.
Half Tray $99.00
ESCABECHE DE PESCADO
Fish with vinegar, red onion, Peruvian panca pepper, served with sweet potato and boiled eggs.
Half Tray $65.00
ARROZ CON POLLO
Chicken, rice, cilantro, red peppers and green peas.
Half Tray $75.00
AJI DE GALLINA
Chicken cooked in a spicy nutty cheese, parmesan cheese and aji Amarillo sauce. Served with boiled potatoes,
Half tray $ 65.00
SECO DE CARNE
Beef stew with cilantro, spinach, garlic, green peas and carrots. Served with potatoes.
ARROZ CHAUFA
Peruvian style stir-fried with green onions, red bell pepper, eggs, sesame oil and soy sauce with your choice of beef, pork, chicken, seafood or shrimp.
Half tray - 1 meat $ 60.00
Half tray - 2 meats $ 70.00
Half tray - 3 meats $ 80.00
Half tray seafood $ 80.00
Half tray Shrimp $ 99.00
MALAYA DORADA
Skirt steak with Peruvian panca sauce. Served with fried yuca.
Half tray $ 85.00
ARROZ CON MARISCOS
Rice cooked in aji Amarillo sauce, onions, garlic, wine with shrimp, mussels and calamari.
Half tray $ 80.00
VEGETRIAN
ARROZ CHAUFA WITH TOFU
Peruvian style fried rice with tofu and mixed vegetables, green onions, red bell pepper, peas and carrots, cilantro. sesame oil and soy sauce.
Half tray $ 55.00
TOFU SALTADO
Tofu sautéed with onions, tomatoes, soy sauce, vinegar and white wine.
Half tray $ 65.00
CAUSA WITH VEGETABLES
Mashed potatoes stuffed with boiled eggs, avocado, peas, carrots, celery and mayo.
Half tray $ 40.00
TOSTONES RELLENOS
Crushed green plantains stuffed with vegetables and light mayo.
Each $ 1.50
FRIED SWEET POTATOE
Half tray $ 25.00
FRIED YUCA
Half tray $ 40.00
SIDE ORDERS
FRIED SWEET POTATOE
Half tray $ 30.00
FRIED YUCA
Half tray $ 40.00
RICE
Steamed white rice with a hint of garlic.
Half Tray $17.00
TOSTONES (Plain)
Half tray $ 40.00
BEANS
Boiled beans with a combination of spices and pieces of bacon for extra flavor.
Half Tray $65.00
DINNER ROLLS
Full Tray $ 20
DESSERT
ALFAJORES
Peruvian short cake cookies filled with caramel, topped with powdered sugar.
One Dozen $15.00
FLAN
Homemade flan cake.
10” Round $ 39.00
BREAD PUDDING
Mamas traditional bread pudding with cinnamon, sugar and raisins.
10” Round $29.00
QUINOA PASSION
Passion fruit mousse mixed with quinoa then topped with a passion fruit coulis
Each $ 2.00
MOUSSE DE LUCUMA
Lucuma mousse topped with chocolate ganache and caramelized pecans
Each $ 2.00
KIDS MENU
Choice of:
Chicken tenders with chips
Mini cheese burger
Chicken fingers
1 cookie
1 drink
$ 5.50
Half tray feeds 10 to 12 people / Full tray feeds 25 - 30 people.