Prices per half tray or individuals
Potato mixture filled with chicken salad
Potato croquettes stuffed with meat, eggs, raisins, and olives.
Served with salsa criolla and green sauce.
Crushed green plantains stuffed with your choice
Slow cooked pork loin served on a french roll with lettuce and salsa criolla
Fried pork served on a french roll with fried sweet potato and salsa criolla
Fried pork served on a french roll with fried sweet potato and salsa criolla.
Braised roast beef served on a french roll with lettuce, tomato, and salsa criolla.
Filled with chicken and served with salsa criolla
Potatoes covered in a creamy yellow pepper sauce
Potato Mixture filled with shrimp, avocado, and salsa golf
Price is per half tray
Tofu style fried rice green onions, red bell pepper, peas and carrots.
Half tray
Tofu sautéed with onions and tomatoes. Served with fries.
Half tray
Potato mixture filled with eggs, avocado, peas, carrots, celery and mayo.
Half tray
Prices for half trays
Beef stir-fried with onions and tomatoes. Served with fries.
Half tray
Tilapia cured in lime juice. Served with potato, corn and sweet potato.
Half tray
Chicken with a cilantro based rice with peas and carrots.
Half tray
Skirt steak. Served with fried yuca.
Cilantro based beef stew with peas and carrots.
Fried rice wtih green onions, bell peppers, eggs
Choice of:Beef,Chicken, Pork
Fried rice with green onions, bell peppers, eggs, Mixed Seafood
Rice with seafood mix with peas and carrots
Spanish style rice with seafood, sausage, and chicken
Half tray feeds about 10–12 people
Field greens, cucumbers, and tomatoes. Ranch or Italian dressing
Crisp romaine lettuce, aged Parmesan cheese & rosemary croutons
Field greens, mango, strawberry, tomato. Artichoke dressing
Potatoes, tomatoes, quinoa, and avocado tossed in house dressing
Lima beans, queso fresco, bell pepper, tomatoes, corn, red onion and kalamata olives
Price is per half tray
About 45 rolls
Short bread cookie filled with dulce de leche
10" round
call for a quote
CHICKEN TENDERS OR MINI CHEESEBURGER
Served with chips, cookie, and drink
Service Fees & Delivery: Catering based in Wichita — surrounding areas may incur additional charges. Warming chafers and setup: $25 each. Plates, utensils, napkins: Standard $1.50, Deluxe $3.50 per person. China & Silverware: Dinner & dessert plates, utensils: $5 per person. Server: $35/hour. Card processing fee: 4%. Tasting appointments: Price varies.